Bite Sized Goodness

Have you ever tried writing a blog with "The Big Bang Theory" on in the background? It is very distracting. I have been sitting here for about 15 minutes with my fingers on the keyboard but my eyes on the T.V. I feel like I am back in school! Anyway... I just made the most delicious appetizers for my Community Group, I found the recipe on Pinterest (here is the original blog) don't they look yummy? They are so easy, too.

Roasted Grapes with Thyme and Ricotta on Bread

Toss some red grapes with olive oil, salt and thyme. Spread them out on a baking sheet and bake for 7-9 minutes at 450 F. Set aside and let cool. Remove thyme sprigs.

Slice a loaf of rustic bread into 1/2 inch pieces and brush with olive oil. Broil until lightly browned (flipping over half way to cook both sides). Set aside and let cool.

Spread a layer of ricotta cheese on each slice of bread and top, sprinkle with salt and top with a spoonful of grapes.

Another thing I made this week were red velvet cake pops. (I have made them before here) Last time I made them, my friend, Jaimee, took a leftover one to work and her coworker loved it and hired me to make some for her baby shower. 

They turned out so cute, like little baby rattles.